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Overview
| Analysis Name | KEGG analysis for Lens culinaris unigene v1 |
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| Method | KAAS - KEGG Automatic Annotation Server (na) |
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| Source | kaas (Lens culinaris unigene v1) |
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| Date performed | 2011-01-05 |
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KEGG analysis for Lens culinaris unigene v1(Contigs and Singlets) through KAAS server. The unigene sequences are compared with 4 plant species including Arabidopsis thaliana, Oryza sativa japonica (Japanese rice), Ostreococcus lucimarinus, and Cyanidioschyzon merolae using the BBH (bi-directional best hit) method.
Properties
Additional information about this analysis:
| Property Name | Value |
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| KEGG Orthology (KO) | |
| KEGG modules | |
| Photosynthesis proteins | |
| Cytochrome P450 | |
| Proteoglycans | |
| Enzymes | |
| Protein kinases | |
| Peptidases | |
| Glycosyltransferases | |
| Lipid biosynthesis proteins | |
| Lipopolysaccharide biosynthesis proteins |
- Lipid A
- Core region
- O-antigen
- Unusual sugar
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| Prenyltransferases | |
| Amino acid related enzymes | |
| Enzyme-linked receptors | |
| Transporters | |
| Two-component system | |
| Bacterial motility proteins | |
| Bacterial toxins | |
| Secretion system proteins | |
| Transcription factors | |
| Ribosome | |
| Translation factors | |
| DNA replication proteins | |
| Chromosome | |
| Spliceosome | |
| Proteasome | |
| Chaperones and folding catalysts | |
| Nuclear receptors | |
| DNA repair and recombination proteins | |
| G Protein-Coupled Receptors | |
| GTP-binding proteins | |
| Ion Channels | |
| Cytokine receptors | |
| Cytokines | |
| Cellular antigens | |
| Glycan Binding Proteins | |
| Ubiquitin system | |
| SNAREs | |
| Cell adhesion molecules (CAMs) | |
| CAM ligands | |
| Cytoskeleton proteins | |
| Analysis type | tripal_analysis_kegg |
| Based on analysis | KEGG analysis for Lens culinaris unigene v1 |
| Analysis kegg settings | /main/data/legume/edit/10_kegg/run3/culinaris/hier |
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