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Trait Overview
| Trait | Beta-carotene content |
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| Trait Category | Biochemical; Biochemical trait |
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| Abbreviation | BCARC |
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| Definition | |
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| QTLs | [view all 15] |
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| Year | Publication |
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| 2022 | Sodedji FAK, Ryu D, Choi J, Agbahoungba S, Assogbadjo AE, N'Guetta SA, Jung JH, Nho CW, Kim HY. Genetic Diversity and Association Analysis for Carotenoid Content among Sprouts of Cowpea (Vigna unguiculata L. Walp).. International journal of molecular sciences. 2022 Mar 28; 23(7). |
| 2022 | Roorkiwal M, Bhandari A, Barmukh R, Bajaj P, Valluri VK, Chitikineni A, Pandey S, Chellapilla B, Siddique KHM, Varshney RK. Genome-wide association mapping of nutritional traits for designing superior chickpea varieties.. Frontiers in plant science. 2022; 13:843911. |
| 2019 | Rezaei MK, Deokar AA, Arganosa G, Warkentin TD, Taran B. Mapping Quantitative Trait Loci for Carotenoid Concentration in Three F2 Populations of Chickpea. The Plant Genome. 2019; 12:1-12. |
| 2005 | Abbo S, Molina C, Jungmann R, Grusak MA, Berkovitch Z, Reifen R, Kahl G, Winter P, Reifen R. Quantitative trait loci governing carotenoid concentration and weight in seeds of chickpea (Cicer arietinum L.). TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2005 Jul; 111(2):185-95. |
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