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Trait Overview
Trait | Seed cooking time |
Trait Category | Physiological trait |
Abbreviation | SCKT |
Definition | Time required to cook seeds to the point where they are edible |
QTLs | [view all 18] |
Year | Publication |
2020 | Berry M, Izquierdo P, Jeffery H, Shaw S, Nchimbi-Msolla S, Cichy K. QTL analysis of cooking time and quality traits in dry bean (Phaseolus vulgaris L.).. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2020 May 06. |
2020 | Diaz S, Ariza-Suarez D, Ramdeen R, Aparicio J, Arunachalam N, Hernandez C, Diaz H, Ruiz H, Piepho HP, Raatz B. Genetic Architecture and Genomic Prediction of Cooking Time in Common Bean (Phaseolus vulgaris L.).. Frontiers in plant science. 2020; 11:622213. |
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