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Trait Overview
Trait | Raffinose content |
Trait Category | Biochemical; Biochemical trait |
Abbreviation | RAFFCN |
Definition | |
Descriptors | [view all 1] |
QTLs | [view all 8] |
Descriptors
Group | Descriptor |
GRIN_PHASEOLUS | Raffinose |
Year | Publication |
2014 | Gawłowska M, Lahuta L, Święcicki W, Krajewski P. Variability in the oligosaccharide concentration in seeds of the mapping population of pea (Pisum sativum L.). Czech journal of genetics and plant breeding. 2014; 50(2):157-162. |
2009 | Dumont E, Fontaine V, Vuylsteker C, Sellier H, Bodèle S, Voedts N, Devaux R, Frise M, Avia K, Hilbert J, Bahrman N, Hanocq E, Lejeune-Hénaut I, Delbreil B. Association of sugar content QTL and PQL with physiological traits relevant to frost damage resistance in pea under field and controlled conditions. Theoretical and applied genetics TAG. 2009; 118(8):1561-1571. |
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